Sweet and Sour Pork

Method

1. 01

   Step 1

   Wash the pork tenderloin and cut it into strips. Add cooking wine, salt, pepper, and egg white.

   

2. 02

   Step 2

   Mix well and marinate for 20 minutes.

   

3. 03

   Step 3

   Coat the marinated meat evenly with starch.

   

4. 04

   Step 4

   Heat oil in a wok to 60% heat, then add the pork tenderloin and fry over medium-low heat until cooked through.

   

5. 05

   Step 5

   Fry them all until golden brown and then remove them from the oil.

   

6. 06

   Step 6

   Once the oil temperature reaches 90% heat, add the pork tenderloin and fry again until golden brown and crispy.

   

7. 07

   Step 7

   Take a small bowl, add two spoonfuls of tomato sauce, one spoonful of sugar, one spoonful of white vinegar, a little salt, and a little cornstarch, and mix well.

   

8. 08

   Step 8

   Pour a little oil into the pot, add the sauce and cook until thickened.

   

9. 09

   Step 9

   Pour in the fried pork tenderloin and stir-fry quickly until each piece of meat is coated with the sauce, then remove from heat.

   

10. 10

    Step 10

    Finished product photo.