Eggplant with minced meat

Method

1. 01

   Step 1

   Cut eggplant and green bell pepper into strips

   

2. 02

   Step 2

   Marinate the minced meat with starch and cooking wine.

   

3. 03

   Step 3

   Chop scallions, ginger, garlic, and chili peppers into small sections.

   

4. 04

   Step 4

   Heat oil in a pan, add ginger and garlic and sauté until fragrant, then add chopped chili peppers.

   

5. 05

   Step 5

   Pour in the minced meat and stir-fry until it changes color. Add fermented bean paste and stir-fry until the oil turns red.

   

6. 06

   Step 6

   Add the eggplant.

   

7. 07

   Step 7

   Pour in a little water, add light soy sauce, sugar, salt, and oyster sauce.

   

8. 08

   Step 8

   Add the green peppers after boiling for one minute, and boil for another two minutes.

   

9. 09

   Step 9

   Add a little MSG before serving. Plate and sprinkle with chopped green onions.