Stone Pot Chicken Wings

Method

1. 01

   Step 1

   Cut chicken wings into 3 pieces.

   

2. 02

   Step 2

   Mince the garlic, ginger, and green and red bell peppers.

   

3. 03

   Step 3

   Cut the garlic sprouts into sections.

   

4. 04

   Step 4

   Marinate chicken wings with salt, cooking wine, egg, and soy sauce 10 minutes.

   

5. 05

   Step 5

   Heat the oil to 6 % of its maximum temperature and then add the chicken wings.

   

6. 06

   Step 6

   Fry until golden brown and remove from the oil.

   

7. 07

   Step 7

   Heat a little oil in a pan, add minced ginger and garlic and stir-fry until fragrant, then add diced green and red peppers.

   

8. 08

   Step 8

   Add garlic sprout roots and chicken wings, then add oyster sauce and chicken powder and stir-fry to flavor. Finally, add garlic sprout leaves and Sichuan peppercorn oil, stir-fry, and serve.

   

9. 09

   Step 9

   Remove from the pot and plate.