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China • Other recipes

Frosted peanuts

How to make frosted peanuts: 8 steps in total (illustrated instructions). Rinse the peanuts once with water.

Savory
Prep—
Cook—
Servings—
Frosted peanuts
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Rinse the peanuts once with water

    Step 1
  2. 02

    Step 2

    Drain the water

    Step 2
  3. 03

    Step 3

    Add eggs and flour to peanuts and mix into small portions.

    Step 3
  4. 04

    Step 4

    Fry the marinated peanuts in oil heated to 60% until crispy, then remove and drain.

    Step 4
  5. 05

    Step 5

    Wash the pot clean and add two spoonfuls of water.

    Step 5
  6. 06

    Step 6

    Add white sugar

    Step 6
  7. 07

    Step 7

    Stir constantly with a ladle over medium heat until the sugar syrup thickens to the point where it can be pulled into a thread. Add white sesame seeds and quickly stir-fry the fried peanuts until evenly coated. Remove from heat and serve.

    Step 7
  8. 08

    Step 8

    The sweet and crispy frosted peanuts are ready.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv