Hand-pulled mutton

Method

1. 01

   Step 1

   Soak the pork bones in water beforehand, then blanch them in cold water and set aside.

   

2. 02

   Step 2

   Prepare scallion segments, ginger slices, Sichuan peppercorns, star anise, and fennel seeds.

   

3. 03

   Step 3

   Put water and pork bones into a pressure cooker, add the seasonings mentioned above, and cook for 40 minutes.

   

4. 04

   Step 4

   Prepare chopped green onions, sesame seeds, minced garlic, chili powder, and thirteen-spice powder.

   

5. 05

   Step 5

   Heat oil in a pan, then pour it into the sauce mixture. Add a suitable amount of aged vinegar, light soy sauce, and sugar, and mix well. The dipping sauce is now ready.

   

6. 06

   Step 6

   After 40 minutes, remove the lamb bones from the pot and add an appropriate amount of salt.

   

7. 07

   Step 7

   Plate it up and enjoy!

   

8. 08

   Step 8

   One more.