Fried mushrooms

Method

1. 01

   Step 1

   Remove the stems from the shiitake mushrooms and wash them clean.

   

2. 02

   Step 2

   Cut into strips

   

3. 03

   Step 3

   Marinate with salt, five-spice powder, pepper, and chicken bouillon for about half an hour.

   

4. 04

   Step 4

   Squeeze out excess water

   

5. 05

   Step 5

   Sprinkle with an appropriate amount of dry flour

   

6. 06

   Step 6

   Mix well so that each shiitake mushroom strip is coated with dry flour.

   

7. 07

   Step 7

   In a separate bowl, combine an appropriate amount of water, flour, eggs, a little salt, and chicken bouillon.

   

8. 08

   Step 8

   Stir the batter until smooth and free of lumps.

   

9. 09

   Step 9

   Dip the flour-coated shiitake mushroom strips into the batter and stir well, ensuring each mushroom strip is coated with batter.

   

10. 10

    Step 10

    Heat oil in a pan until it reaches about 50-60% of its maximum temperature. Add the shiitake mushroom strips one by one and fry over medium-low heat until golden brown and floating to the surface.

    

11. 11

    Step 11

    They're fried and ready to eat! They're really delicious!

    

12. 12

    Step 12

    Here's a beautiful picture.