Deep-fried tofu

Method

1. 01

   Step 1

   Refrigerate the tofu a day in advance; it won't break easily when cutting and frying. Cut it into the thickness shown in the picture.

   

2. 02

   Step 2

   Heat oil in a pan, and add tofu slices when the oil is slightly hot to prevent splattering.

   

3. 03

   Step 3

   Once the tofu turns slightly yellow, add a little salt and fry over medium heat for about five minutes. Don't keep turning the tofu; wait until the bottom turns yellow before turning it over so it doesn't break easily.

   

4. 04

   Step 4

   Prepare your favorite sauce; I personally like garlic chili sauce.

   

5. 05

   Step 5

   Fry until both sides of the tofu slices are crispy and golden brown, then remove from the oil.