Golden Jade Abundance Pearl Dumplings

Method

1. 01

   Step 1

   Carrots were carved into coin shapes and placed under the meatballs as decoration.

   

2. 02

   Step 2

   Chop the scallions into scallion flowers.

   

3. 03

   Step 3

   Add white wine to the egg yolks and steam for 10 minutes to remove any fishy smell. After steaming and cooling, cut each egg yolk into four pieces.

   

4. 04

   Step 4

   Place the ground pork in a clean container, add the chopped ginger, scallions, and bamboo shoots, and season with a spoonful of light soy sauce.

   

5. 05

   Step 5

   Add a teaspoon of cooking wine, a teaspoon of salt, a teaspoon of white pepper powder, an egg white, and a teaspoon of cornstarch in that order. Mix well by hand and knead until the mixture becomes elastic. Set aside.

   

6. 06

   Step 6

   Take 15 grams of minced meat and wrap a small piece of egg yolk inside, just like wrapping a glutinous rice ball. Roll it into a ball and coat it evenly with glutinous rice. Gently squeeze it to make the rice grains adhere firmly. Place the carved carrot coins in a steamer, then place the rice-coated balls on top. Add goji berries, cover, and steam over high heat for about 25 minutes.

   

7. 07

   Step 7

   First, arrange the steamed pig-shaped buns and ingot-shaped buns on a plate, decorate with a carrot-carved fence, place cucumber slices as a base, and then arrange the steamed glutinous rice balls on top.