Stir-fried bamboo shoots with two kinds of peppers

Method

1. 01

   Step 1

   Peel and wash the bamboo shoots, then cut them into strips or chunks. Blanch them briefly in boiling water with salt.

   

2. 02

   Step 2

   Mince the scallions, ginger, garlic, and chili peppers.

   

3. 03

   Step 3

   Heat oil in a wok, sauté scallions, ginger, garlic, and chili until fragrant, then add fermented bean paste and stir-fry until the oil turns red.

   

4. 04

   Step 4

   Add cooked pork belly and stir-fry for 2 minutes

   

5. 05

   Step 5

   Add the blanched bamboo shoots

   

6. 06

   Step 6

   Pour in cooking wine and dark soy sauce

   

7. 07

   Step 7

   Add cooled boiled water and bring to a boil over high heat, then reduce to medium heat and simmer until the broth thickens.

   

8. 08

   Step 8

   Add salt, sugar, and chicken bouillon powder and mix well.

   

9. 09

   Step 9

   Finished product