Steamed sea cucumber

Method

1. 01

   Step 1

   One sea cucumber, remove the internal organs and wash it clean for later use.

   

2. 02

   Step 2

   Slice scallions and ginger into thin strips, chop cilantro, and slice dried chili peppers into thin strips.

   

3. 03

   Step 3

   Make a few horizontal cuts on the fish, add shredded ginger, cooking wine, and a little salt, marinate for half an hour, drain the marinade, put the fish on a plate and steam in a pot 10 minutes.

   

4. 04

   Step 4

   Heat oil in a pan, then sauté minced scallions and ginger until fragrant.

   

5. 05

   Step 5

   Add 5 grams of steamed fish soy sauce

   

6. 06

   Step 6

   Pour water into the steaming plate

   

7. 07

   Step 7

   Place chopped scallions, ginger, cilantro, and chili on the steamed fish, then pour in the prepared sauce.

   

8. 08

   Step 8

   The finished product image is as follows: