Rice noodles with fried sauce and vegetables

Method

1. 01

   Step 1

   Prepare the ingredients: ground pork, rice noodles, cucumber, carrot, purple cabbage, scallions, ginger, garlic, and cilantro.

   

2. 02

   Step 2

   Chop the ingredients and set aside.

   

3. 03

   Step 3

   Boil water in a pot and cook the rice noodles. Cook over medium-low heat for 10 minutes.

   

4. 04

   Step 4

   Remove the rice noodles from the water and add a small amount of cooled boiled water to prevent them from getting soggy.

   

5. 05

   Step 5

   Heat oil in a wok and sauté the Sichuan peppercorns until fragrant.

   

6. 06

   Step 6

   Add the ground pork and stir-fry evenly.

   

7. 07

   Step 7

   Add scallions, ginger, and cooking wine, and stir-fry evenly.

   

8. 08

   Step 8

   Add soybean paste.

   

9. 09

   Step 9

   Stir-fry the meat sauce evenly.

   

10. 10

    Step 10

    Add a small amount of water and simmer for 2 minutes. Remove from heat and set aside.

    

11. 11

    Step 11

    Arrange the rice noodles and vegetables on a plate.

    

12. 12

    Step 12

    Top with meat sauce, chopped green onions and cilantro, and a delicious plate of fried vegetable rice noodles is ready to serve.