Scallion pancakes made with scalded dough

Method

1. 01

   Step 1

   Add salt to flour

   

2. 02

   Step 2

   Slowly pour hot water into the powder.

   

3. 03

   Step 3

   Add water while stirring until it forms flocculent.

   

4. 04

   Step 4

   Knead into a smooth dough, cover and let it rest for one hour.

   

5. 05

   Step 5

   Divide the rested dough into even small pieces

   

6. 06

   Step 6

   Take a small dough ball, roll it into a thin sheet, and spread oil on it.

   

7. 07

   Step 7

   Sprinkle with chopped green onions

   

8. 08

   Step 8

   Roll the dough into a cylinder

   

9. 09

   Step 9

   Then roll it up, seal the opening, and press it to the bottom.

   

10. 10

    Step 10

    Roll out the dough into a round cake

    

11. 11

    Step 11

    Heat a little oil in a frying pan over low heat. Place the scallion pancake in the pan and flip it over when the surface becomes translucent.

    

12. 12

    Step 12

    Fry until golden brown on both sides.

    

13. 13

    Step 13

    It smells so good!