Steamed eggplant with minced garlic

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Chop the scallions, garlic, dried chili peppers, and cilantro separately.

   

3. 03

   Step 3

   Wash the eggplant and cut it into 1-inch pieces.

   

4. 04

   Step 4

   Place the eggplant in a dish and steam for 15 minutes.

   

5. 05

   Step 5

   Take a small bowl, add salt, light soy sauce, oyster sauce, and sugar, and stir well.

   

6. 06

   Step 6

   Remove the steamed eggplant from the steamer and drizzle with the prepared sauce.

   

7. 07

   Step 7

   Heat lard in a wok, then add garlic, scallions, and dried chili peppers and sauté until fragrant.

   

8. 08

   Step 8

   Pour the stir-fried garlic into a plate and sprinkle with cilantro.