Sichuan - Cordyceps Flower Stewed Chicken

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Place chicken pieces, cooking wine, 3 slices of ginger, and enough water in a pot.

   

3. 03

   Step 3

   Bring to a boil over high heat and cook for about 2 minutes.

   

4. 04

   Step 4

   Remove them from the water and rinse off any surface foam with warm water.

   

5. 05

   Step 5

   Place the chicken, 3 slices of ginger, cordyceps flowers, and jujubes into a stew pot or casserole dish, and add an appropriate amount of water.

   

6. 06

   Step 6

   Bring it to a boil over high heat, and skim off any foam that rises to the surface with a spoon.

   

7. 07

   Step 7

   Simmer over low heat for about 2 hours.

   

8. 08

   Step 8

   Once the chicken is tender, add goji berries and salt and cook for another ten minutes.

   

9. 09

   Step 9

   Enjoy it!