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China • Vegetables

Oyster sauce king oyster mushrooms

Oyster Sauce King Oyster Mushroom Recipe (with pictures, 8 steps). Wash and slice the king oyster mushrooms.

Savory
Prep—
Cook—
Servings—
Oyster sauce king oyster mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and slice the king oyster mushrooms

    Step 1
  2. 02

    Step 2

    Carrot slices

    Step 2
  3. 03

    Step 3

    Cut the chili peppers into thin strips

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, then add king oyster mushrooms (in several batches), ensuring the oil completely covers the mushrooms.

    Step 4
  5. 05

    Step 5

    Remove king oyster mushrooms when they turn golden brown.

    Step 5
  6. 06

    Step 6

    Pour out the remaining oil from the pan, then add the king oyster mushrooms, carrots, and peppers (no need to add extra oil, as the king oyster mushrooms were just fried in the pan and the oil on the surface is sufficient).

    Step 6
  7. 07

    Step 7

    Add a suitable amount of oyster sauce and stir-fry. Since there is little oil, adding oyster sauce can easily cause the pan to dry out, so you can add a little water.

    Step 7
  8. 08

    Step 8

    Stir-fry for a few seconds, one to two minutes.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv