Scallion oil noodles

Method

1. 01

   Step 1

   Prepare fresh noodles and scallions.

   

2. 02

   Step 2

   Wash the scallions, separate the white and green parts, wash and chop them, and pat them dry with kitchen paper.

   

3. 03

   Step 3

   Pour cooking oil into a saucepan and, when the oil is slightly warm, add the white parts of the scallions. Simmer over medium heat until the edges of the scallions turn slightly yellow.

   

4. 04

   Step 4

   Turn the heat to low and add the scallion segments.

   

5. 05

   Step 5

   Simmer over low heat until all the scallion ingredients turn brown, then turn off the heat and let the residual heat continue to cook them thoroughly.

   

6. 06

   Step 6

   Pour in the umami soy sauce. Add sugar to taste and heat over low heat until the sugar is completely dissolved.

   

7. 07

   Step 7

   Add enough water to a pot, bring it to a boil, add the fresh noodles, and cook until they are 8 % done. Remove them from the pot and drain as much water as possible.

   

8. 08

   Step 8

   Drain the noodles and place them in a large bowl. Pour the prepared scallion oil and soy sauce over the noodles and mix well.

   

9. 09

   Step 9

   Finished product photo.