Sichuan - Garlic Pork Belly

Method

1. 01

   Step 1

   Wash the pork belly and put it in a pot. Add ginger slices, cooking wine, and scallions tied into a knot. Add enough water.

   

2. 02

   Step 2

   Bring to a boil over high heat and skim off the foam.

   

3. 03

   Step 3

   Add Sichuan peppercorns.

   

4. 04

   Step 4

   Cover and cook 30 minutes.

   

5. 05

   Step 5

   While the meat is cooking, wash the houttuynia cordata sprouts, and finely shred the carrots and bamboo shoots.

   

6. 06

   Step 6

   Crush the garlic into a paste.

   

7. 07

   Step 7

   Finely chop the small red chilies.

   

8. 08

   Step 8

   Remove the cooked pork belly from the water.

   

9. 09

   Step 9

   After cooling, slice it vertically (with the wider side) into thin slices.

   

10. 10

    Step 10

    Take a piece of white meat, and add some houttuynia cordata sprouts, green bamboo shoots, and shredded carrots.

    

11. 11

    Step 11

    Roll them up and arrange them neatly on a plate with the seam facing down.

    

12. 12

    Step 12

    In a small bowl, combine minced garlic and chopped chili peppers, along with salt, oyster sauce, sugar, light soy sauce, balsamic vinegar, chili oil, and the broth from cooking the meat. Mix well to make a sauce.

    

13. 13

    Step 13

    Pour the sauce evenly over the white meat rolls and you're done.