Pan-fried Bacon and Enoki Mushroom Rolls

Method

1. 01

   Step 1

   Prepare the necessary ingredients

   

2. 02

   Step 2

   Rinse the enoki mushrooms thoroughly with clean water, including the roots. Blanch the enoki mushrooms in boiling water for two minutes, then immediately immerse them in cold water. This helps maintain the crisp and tender texture of the enoki mushrooms, and blanching them with the roots on helps keep them neat and intact.

   

3. 03

   Step 3

   Squeeze out the excess water from the enoki mushrooms, and now you can cut off the roots with a knife.

   

4. 04

   Step 4

   Take a strip of bacon and cut it in half. Place an appropriate amount of enoki mushrooms on the bacon, then roll it up and secure it with toothpicks.

   

5. 05

   Step 5

   Prepare all the bacon and enoki mushrooms according to the steps above.

   

6. 06

   Step 6

   In a small bowl, combine light soy sauce, oyster sauce, sugar, and cornstarch, and stir well. Then add water and stir until smooth.

   

7. 07

   Step 7

   Melt the butter in a non-stick frying pan over low heat.

   

8. 08

   Step 8

   Arrange the bacon-wrapped enoki mushrooms in the pan and fry over low heat until the bacon turns golden brown. Stir frequently with chopsticks to prevent the bacon from burning.

   

9. 09

   Step 9

   Pour the prepared sauce into the pot and simmer over low heat until the sauce thickens and bubbles.

   

10. 10

    Step 10

    Use a small spoon to scoop up the sauce and pour it over the bacon and enoki mushroom rolls. You can also sprinkle some ground black pepper on top after they're done cooking.

    

11. 11

    Step 11

    A delicious and smooth pan-fried bacon and enoki mushroom roll is ready!