Spinach, wood ear mushroom, and egg pancake

Method

1. 01

   Step 1

   Mix flour and water to form a dough of medium consistency, cover with plastic wrap and let it rest for half an hour.

   

2. 02

   Step 2

   While the dough is resting, soak the wood ear mushrooms in advance, and heat oil in a pan and add three eggs.

   

3. 03

   Step 3

   Crush it, stir-fry until cooked, and let it cool.

   

4. 04

   Step 4

   Blanch the spinach in boiling water, then rinse it in cold water and squeeze out the excess water.

   

5. 05

   Step 5

   Chop the wood ear mushrooms and spinach, and put all the eggs into a bowl.

   

6. 06

   Step 6

   Sprinkle with salt, five-spice powder, chicken bouillon, and peanut oil, and mix well.

   

7. 07

   Step 7

   After the dough has rested, cut it into portions, roll each portion into a large round sheet, and spread the filling on top.

   

8. 08

   Step 8

   Cover the top with another layer of dough and press the edges firmly.

   

9. 09

   Step 9

   Preheat the electric griddle, brush with oil, and place the dough on it.

   

10. 10

    Step 10

    Pan-fry until golden brown on both sides.

    

11. 11

    Step 11

    It can be eaten raw or cut open. It tastes delicious!