Mango stir-fried beef

Method

1. 01

   Step 1

   Marinate the beef with oyster sauce, light soy sauce, 5 grams of cornstarch, 5 grams of oil, cooking wine, and a little water for at least half an hour.

   

2. 02

   Step 2

   Prepare the mango, green bell pepper, onion, and ginger by chopping them. Don't cut the mango into too small pieces, or it will become mushy when cooked.

   

3. 03

   Step 3

   The main ingredients are shown in the picture. Once the beef is marinated, start stir-frying.

   

4. 04

   Step 4

   First, heat oil in a pan, then stir-fry the green bell peppers and onions until they are 7.8 cooked. Set aside.

   

5. 05

   Step 5

   After lightly stir-frying the ginger, add the beef to the pot and stir-fry until it is half-cooked.

   

6. 06

   Step 6

   Add the mango, salt, and sugar, and stir-fry for about ten seconds until well combined.

   

7. 07

   Step 7

   Pour 5 grams of cornstarch water into the sauce and stir-fry for five seconds until evenly mixed.

   

8. 08

   Step 8

   Finally, add the onions and green bell peppers and stir-fry for a few seconds.

   

9. 09

   Step 9

   Stir-fry evenly and it's ready to serve.

   

10. 10

    Step 10

    The mango stir-fried beef was delicious.