Advanced version of Chinese sausage rice

Method

1. 01

   Step 1

   Prepare all ingredients: cut enoki mushrooms into small sections, dice carrots, and slice sausage.

   

2. 02

   Step 2

   Because the sausages I bought this time were a bit fatty, I planned to stir-fry them first. No oil was needed in the non-stick pan. After turning on the heat, I put the sausages in and stir-fried them.

   

3. 03

   Step 3

   Stir-fry until the sausage is slightly browned, then turn off the heat! Look at all the oil from frying! Eating sausage rice feels so sinful!

   

4. 04

   Step 4

   Remove the stir-fried sausage from the pan, pour out the oil used for stir-frying, add a little peanut oil back into the pan, and then stir-fry the carrots.

   

5. 05

   Step 5

   After the carrots have changed color, add the green beans and continue to stir-fry.

   

6. 06

   Step 6

   Put the washed rice and water into the rice cooker, then pour the stir-fried carrots and green beans into the rice cooker on top of the rice.

   

7. 07

   Step 7

   No need to add oil to the pan, just pour in the enoki mushrooms and stir-fry until the moisture is released, then turn off the heat.

   

8. 08

   Step 8

   Place the stir-fried enoki mushrooms on top of the rice in the rice cooker.

   

9. 09

   Step 9

   Pour soy sauce, oyster sauce, salt, and MSG into a bowl and stir well.

   

10. 10

    Step 10

    Pour the prepared seasoning into the rice cooker.

    

11. 11

    Step 11

    Top with the stir-fried sausage! Close the rice cooker and start cooking rice.

    

12. 12

    Step 12

    After cooking, open the lid and add the bok choy (optional), stir well, and continue to simmer with the lid on for five minutes.

    

13. 13

    Step 13

    The upgraded version of Chinese sausage rice is ready!