Handmade dumplings

Method

1. 01

   Step 1

   Prepare crushed eggs

   

2. 02

   Step 2

   Prepare cooked green peas, cooked corn kernels, diced carrots, and king oyster mushrooms.

   

3. 03

   Step 3

   Dice the king oyster mushrooms, put all the filling ingredients into a bowl, and add the seasonings.

   

4. 04

   Step 4

   Mix well, and the filling is ready.

   

5. 05

   Step 5

   Slice the pumpkin, steam it in a pot of cold water for 20 minutes, then mash it into a pumpkin puree.

   

6. 06

   Step 6

   Add an appropriate amount of flour and a spoonful of salt (one small spoonful of regular seasoning; if you add more flour, you can add more salt as needed).

   

7. 07

   Step 7

   Stir until it forms clumps (add warm water if needed; add a little warm water if the flour is too dry), then knead into a smooth dough. Cover with a small bowl and let it rest for 10 minutes.

   

8. 08

   Step 8

   Cut a strip

   

9. 09

   Step 9

   Roll the dough into a long cylindrical shape, cut it into small pieces, and flatten them with your palm.

   

10. 10

    Step 10

    After making them one by one, roll them out into small round pieces that are slightly thicker in the middle, then fill them with the filling.

    

11. 11

    Step 11

    Fold both sides

    

12. 12

    Step 12

    Fold the side in half again

    

13. 13

    Step 13

    Then just pinch the two outer corners together inwards.

    

14. 14

    Step 14

    Make the remaining dumplings in the same way, and the delicious dumplings are ready!

    

15. 15

    Step 15

    One more picture