Stir-fried pork liver

Method

1. 01

   Step 1

   Slice the pork liver thinly, soak it in water, and then rinse off the blood.

   

2. 02

   Step 2

   Mince the scallions, ginger, and garlic; slice the green bell pepper and onion; set aside.

   

3. 03

   Step 3

   Add water to a pot, bring it to a boil, and then add a few slices of ginger.

   

4. 04

   Step 4

   Add the pork liver and blanch it quickly, then add cooking wine to remove any unpleasant odor.

   

5. 05

   Step 5

   After blanching, remove and drain.

   

6. 06

   Step 6

   Heat a pot with some peanut oil and add Sichuan peppercorns to sauté until fragrant.

   

7. 07

   Step 7

   Add minced scallions, ginger, and garlic, and sauté until fragrant.

   

8. 08

   Step 8

   Add the pork liver and stir-fry quickly until it is cooked through and changes color.

   

9. 09

   Step 9

   Add green bell peppers and soy sauce to taste. Turn off the heat and add chicken bouillon.

   

10. 10

    Step 10

    Plate it up, and you're all done.