Steamed Egg with Leftover Rice

Method

1. 01

   Step 1

   Crack the eggs into a bowl, whisk, add an equal amount of warm water, and strain.

   

2. 02

   Step 2

   Add 100 of cooked rice and a suitable amount of salt, mix well, cover with plastic wrap, poke small holes in the wrap with a toothpick, and steam for 15 minutes.

   

3. 03

   Step 3

   Finely chop the scallions and set aside.

   

4. 04

   Step 4

   Once the eggs are steamed, remove them from the steamer, top with 2 tablespoons of Lao Gan Ma chili sauce, drizzle with 15 of light soy sauce, and sprinkle with chopped green onions. Enjoy!