Steamed cabbage rolls

Method

1. 01

   Step 1

   Prepare the ingredients; remove part of the root from the cabbage leaves.

   

2. 02

   Step 2

   Place the cabbage leaves in a plate and cover with plastic wrap.

   

3. 03

   Step 3

   Cover the cabbage leaves with plastic wrap and microwave on high for 2 minutes.

   

4. 04

   Step 4

   Finely chop the scallions and mince the green onions.

   

5. 05

   Step 5

   Add a little water to the minced meat and stir until it becomes sticky. Then add chopped green onions, salt, pepper, soy sauce, cornstarch, and ginger powder, and mix well.

   

6. 06

   Step 6

   Seasoned minced meat

   

7. 07

   Step 7

   Place an appropriate amount of minced meat at one end of the cabbage.

   

8. 08

   Step 8

   Then fold it inwards from both sides and roll it up.

   

9. 09

   Step 9

   Arrange the prepared cabbage rolls on a plate.

   

10. 10

    Step 10

    Place the plate in a preheated steamer and steam over high heat for 12 15 .

    

11. 11

    Step 11

    Pour the juices from the steamed cabbage rolls into the wok.

    

12. 12

    Step 12

    Then add a little water and cornstarch, stir-fry evenly to make the sauce.

    

13. 13

    Step 13

    Pour the sauce over the cabbage rolls.

    

14. 14

    Step 14

    Sprinkle with chopped green onions.

    

15. 15

    Step 15

    Cabbage rolls