Stir-fried bitter melon with salted egg yolk

Method

1. 01

   Step 1

   Remove the seeds and pith from the bitter melon and slice it thinly.

   

2. 02

   Step 2

   Place the chopped bitter melon in a container and sprinkle with a little salt.

   

3. 03

   Step 3

   Soak in an appropriate amount of water for 15 minutes.

   

4. 04

   Step 4

   Steam salted egg yolks in a steamer over high heat for 8 minutes.

   

5. 05

   Step 5

   Add a little cooking wine

   

6. 06

   Step 6

   Crush the salted egg yolks

   

7. 07

   Step 7

   Heat oil in a pan

   

8. 08

   Step 8

   Pour in the salted egg yolks and let them foam.

   

9. 09

   Step 9

   Add the bitter melon and stir-fry for 5 minutes.

   

10. 10

    Step 10

    Sprinkle in a little salt and stir-fry for half a minute.

    

11. 11

    Step 11

    Plated, the stir-fried bitter melon with salted egg yolk is now ready.