Sweet and Sour Bell Pepper and Pork Slices

Method

1. 01

   Step 1

   Slice the pork tenderloin, add cooking wine, oyster sauce, salt, pepper, egg white, and cornstarch, mix well, and marinate for 10 minutes.

   

2. 02

   Step 2

   Wash the bell peppers, cut them into diamond-shaped pieces, and drain them.

   

3. 03

   Step 3

   In a bowl, combine white vinegar, sugar, ketchup, a little cornstarch, and a small amount of oyster sauce. Mix well and set aside.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 6 % of its maximum temperature, then add the pre-marinated meat slices.

   

5. 05

   Step 5

   Fry the meat slices until golden brown, then remove and drain the oil.

   

6. 06

   Step 6

   Leave some oil in the pan, add minced scallions, ginger, and garlic, and sauté until fragrant.

   

7. 07

   Step 7

   Then add the bell peppers and stir-fry.

   

8. 08

   Step 8

   Add the pre-fried meat slices and stir-fry.

   

9. 09

   Step 9

   Then add the pre-prepared sauce, stir-fry the sauce evenly over the bell peppers and meat slices, and then plate it.

   

10. 10

    Step 10

    A delicious sweet and sour bell pepper and pork slice dish is ready!