Stir-fried pork with green peppers, ham, and eggs

Method

1. 01

   Step 1

   Wash and dice the bell peppers, then slice the ham. Mince the ginger and garlic and set aside. Beat the eggs and set aside.

   

2. 02

   Step 2

   Wash the meat, cut it into strips, and marinate it in cooking wine for 10 minutes.

   

3. 03

   Step 3

   Heat a small amount of oil in a pan. Once hot, add the eggs and fry until golden brown. Set aside.

   

4. 04

   Step 4

   Heat oil in a wok again, add ginger and garlic and stir-fry until fragrant, then add shredded meat.

   

5. 05

   Step 5

   When the shredded pork turns white (it's cooked), add a suitable amount of dark soy sauce for color, then add the green peppers and stir-fry for half a minute. Finally, add the ham and eggs and stir-fry.

   

6. 06

   Step 6

   Add a suitable amount of salt and five-spice powder, stir-fry for one minute, turn off the heat, and serve! Enjoy!