Boshan Fried Pork

Method

1. 01

   Step 1

   Choose lean pork from the hind leg and cut it into irregular small pieces.

   

2. 02

   Step 2

   Add cooking wine, oyster sauce, light soy sauce, and dark soy sauce.

   

3. 03

   Step 3

   Add five-spice powder and white pepper powder

   

4. 04

   Step 4

   Add a little salt

   

5. 05

   Step 5

   Mix well and marinate for at least 30 minutes to allow the flavors to penetrate.

   

6. 06

   Step 6

   Potato starch is mixed with water until it reaches a fluid consistency, as shown in the picture.

   

7. 07

   Step 7

   Take the marinated meat and put it into potato starch.

   

8. 08

   Step 8

   Heat the oil until small bubbles appear when chopsticks are inserted, then you can put the meat in to fry.

   

9. 09

   Step 9

   Fry over medium-low heat until set and hardened. If it's not browned as shown in the picture, remove it from the oil.

   

10. 10

    Step 10

    The oil temperature was increased this time to harden the oil and give it color. Remove it from the oil as shown in the picture and drain.

    

11. 11

    Step 11

    Boshan-style deep-fried pork: Drain the oil after frying.

    

12. 12

    Step 12

    Boshan Deep-Fried Pork - Finished Product 1

    

13. 13

    Step 13

    Boshan Deep-Fried Pork - Finished Product 2