Cola Chicken Leg

Method

1. 01

   Step 1

   Wash the chicken drumsticks and score them with slits. Prepare the ginger by slicing it.

   

2. 02

   Step 2

   Drain the chicken drumsticks, pour in cooking wine and ginger, mix well, and marinate for about fifteen minutes.

   

3. 03

   Step 3

   Heat oil in a wok (you can use a generous amount). Once the oil is hot, add ginger and stir-fry briefly. Then add the chicken legs and fry until golden brown on both sides.

   

4. 04

   Step 4

   Pan-fry the chicken drumsticks until golden brown on both sides, then pour in plenty of cola, enough to completely cover the drumsticks. Bring to a boil over high heat, then reduce to medium heat and simmer (do not skim off the cola bubbles) to allow the chicken drumsticks to fully absorb the cola.

   

5. 05

   Step 5

   When the cola is almost dry, add some salt for seasoning, dark soy sauce for color, sprinkle with white sesame seeds, stir-fry a few times, and reduce the sauce over high heat.

   

6. 06

   Step 6

   The chicken drumsticks, oozing with the aroma of cola, are ready! Let's eat!