Stir-fried shredded potatoes with vinegar

Method

1. 01

   Step 1

   Prepare the potatoes, peel them and set aside.

   

2. 02

   Step 2

   Cut into strips

   

3. 03

   Step 3

   Soak in water [it will change color if not soaked]

   

4. 04

   Step 4

   Prepare scallions, garlic, and chili peppers, and chop them as shown in the picture.

   

5. 05

   Step 5

   Shred the carrots and set aside.

   

6. 06

   Step 6

   Cut the green bell pepper into strips and set aside.

   

7. 07

   Step 7

   Heat the pan with cold oil, then sauté scallions, garlic, and chili peppers until fragrant.

   

8. 08

   Step 8

   Add the shredded potatoes and stir-fry briefly. Add a few drops of balsamic vinegar and stir well. Add the shredded carrots and green bell peppers and stir-fry until cooked.

   

9. 09

   Step 9

   Pour into a plate and enjoy!