Lily and Celery Stir-fry

Method

1. 01

   Step 1

   Main ingredients (garlic is not shown in the picture).

   

2. 02

   Step 2

   Separate the lilies, removing the innermost core, and soak them in clean water for later use.

   

3. 03

   Step 3

   Slice the garlic.

   

4. 04

   Step 4

   Cut celery and red bell pepper diagonally into diamond shapes. (For thick celery, halve it lengthwise first, then cut diagonally.)

   

5. 05

   Step 5

   Boil water in a pot, and once it boils, add a small spoonful of salt and oil.

   

6. 06

   Step 6

   Blanch the celery in boiling water until just cooked (about 2 minutes).

   

7. 07

   Step 7

   fish out.

   

8. 08

   Step 8

   Throw it into cold water.

   

9. 09

   Step 9

   Continue by blanching the lily bulbs and red bell peppers until just cooked (about 2 minutes).

   

10. 10

    Step 10

    Add it to the bowl with the cooled celery.

    

11. 11

    Step 11

    Heat oil in a pan.

    

12. 12

    Step 12

    Heat the garlic slices 6 % of their maximum temperature and sauté until fragrant.

    

13. 13

    Step 13

    Add the celery and stir-fry for one minute.

    

14. 14

    Step 14

    Add salt.

    

15. 15

    Step 15

    Thicken the cornstarch slurry with a little bit of cornstarch.

    

16. 16

    Step 16

    Stir-fry evenly.

    

17. 17

    Step 17

    Once cooked, plate and serve.