Steamed Mango Fish

Method

1. 01

   Step 1

   Add mango, ginger, garlic, dried chili peppers, and scallions.

   

2. 02

   Step 2

   Rinse the fresh mandarin fish after buying it.

   

3. 03

   Step 3

   Slice ginger into thin strips, peel garlic, and chop scallions and dried chili peppers.

   

4. 04

   Step 4

   Place the rinsed mandarin fish in a dish and marinate with a little salt for about ten minutes.

   

5. 05

   Step 5

   After marinating, rinse the fish again and put some ginger and garlic inside its belly.

   

6. 06

   Step 6

   Then put the remaining ginger and garlic on top of the fish.

   

7. 07

   Step 7

   Add an appropriate amount of soy sauce

   

8. 08

   Step 8

   Place the fish plate in the steamer

   

9. 09

   Step 9

   Cover the pot, bring to a boil over high heat, and steam for about 10 minutes.

   

10. 10

    Step 10

    Once the time is up, open the lid, sprinkle with chopped scallions and dried chili peppers. In another pot, heat oil until very hot, then pour it directly over the scallions to enhance the aroma.

    

11. 11

    Step 11

    A plate of delicious steamed fish is ready.