Stir-fried pork skin with wood ear mushrooms

Method

1. 01

   Step 1

   Clean the skin

   

2. 02

   Step 2

   Boil the pork skin in water for 15 minutes until cooked through, add cooking wine to remove any unpleasant odor. You can also cook the wood ear mushrooms at the same time. Then remove the pork skin and slice it into strips.

   

3. 03

   Step 3

   The shreds should be thin and of moderate size.

   

4. 04

   Step 4

   Cut the wood ear mushrooms into strips

   

5. 05

   Step 5

   Prepare chili peppers, ginger, and garlic.

   

6. 06

   Step 6

   Heat oil in a wok and sauté chili peppers and ginger until fragrant. Then stir-fry the shredded pork skin. Because it contains a lot of collagen, it's prone to sticking to the wok, so add a little water after stir-frying for 1 minute. Add soy sauce for color, then add garlic chive leaves and remove from heat.