Braised mutton

Method

1. 01

   Step 1

   Wash the mutton

   

2. 02

   Step 2

   Blanch in cold water

   

3. 03

   Step 3

   Skim off the foam after the water boils, then remove the mutton.

   

4. 04

   Step 4

   Add water back to the pot, add scallions and ginger, then add the mutton.

   

5. 05

   Step 5

   Bring to a boil over high heat, then reduce to medium heat and simmer for about 40 minutes before removing from the water.

   

6. 06

   Step 6

   After cooling, slice the slices horizontally into 2 cm thick pieces and arrange them in a bowl.

   

7. 07

   Step 7

   Place side dishes (white radish, carrot, dried radish, etc.) on top of the lamb, along with Sichuan peppercorns, star anise, scallions, ginger, and cooking wine.

   

8. 08

   Step 8

   Add salt to the mutton soup, stir, pour into a bowl, cover, and steam for about an hour.

   

9. 09

   Step 9

   Invert it onto a plate, then remove the bowl.

   

10. 10

    Step 10

    The finished product looks tempting, doesn't it make you want to eat it? If you like, try making it!