Stir-fried pork belly with pickled cabbage

Method

1. 01

   Step 1

   After washing the pickled cabbage, cut it into thin strips and gently squeeze out the water.

   

2. 02

   Step 2

   Pork belly slices

   

3. 03

   Step 3

   Finely chop the shallots

   

4. 04

   Step 4

   minced garlic

   

5. 05

   Step 5

   Heat oil in a wok, add pork belly and stir-fry.

   

6. 06

   Step 6

   Add chicken fat and stir-fry

   

7. 07

   Step 7

   Stir-fry for 1 2 to render some of the fat from the pork, then add the shallots and stir-fry.

   

8. 08

   Step 8

   Add five-spice powder

   

9. 09

   Step 9

   Add light soy sauce and stir-fry briefly.

   

10. 10

    Step 10

    Add the pickled cabbage and stir-fry for about 3 minutes.

    

11. 11

    Step 11

    Add salt to taste

    

12. 12

    Step 12

    Add minced garlic, stir-fry until well combined, and remove from heat.

    

13. 13

    Step 13

    Serve on a plate