Machine translationView original ↗
China • Meat

Boiled Sliced ​​Pork

Boiled Sliced ​​Pork Recipe (with pictures and 16 steps) Prepare Ingredients

Savory
Prep—
Cook—
Servings—
Boiled Sliced ​​Pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare materials

    Step 1
  2. 02

    Step 2

    Slice the meat thinly

    Step 2
  3. 03

    Step 3

    Marinate with salt, ginger, cornstarch, and cooking wine for 5 minutes 10

    Step 3
  4. 04

    Step 4

    Wash and chop the cucumber, scallions, garlic, cilantro, and baby bok choy. The chopping method for the baby bok choy depends on the individual.

    Step 4
  5. 05

    Step 5

    Heat the pan with cold oil, add the hot pot base and stir-fry evenly. The amount of hot pot base depends on personal preference; add more if you like it spicier.

    Step 5
  6. 06

    Step 6

    Stir-fry the hot pot base evenly until fragrant.

    Step 6
  7. 07

    Step 7

    Add boiling water or broth, along with appropriate amounts of salt, light soy sauce, and chicken bouillon to adjust the base flavor of the soup.

    Step 7
  8. 08

    Step 8

    After the broth boils, add the baby bok choy and bring it to a boil again. I used baby bok choy instead of bean sprouts because I couldn't find any. Bean sprouts would be even better if you had them.

    Step 8
  9. 09

    Step 9

    Remove from the pot and place in a soup bowl for later use.

    Step 9
  10. 10

    Step 10

    Next, boil a pot of water and blanch the marinated meat slices for about 2 minutes.

    Step 10
  11. 11

    Step 11

    Remove the meat slices from the water and drain them. Place the meat slices directly on the surface of the soup.

    Step 11
  12. 12

    Step 12

    Then sprinkle chili peppers, Sichuan peppercorns, minced garlic, and chopped green onions on top of the meat slices.

    Step 12
  13. 13

    Step 13

    Heat a suitable amount of oil in a pan, the hotter the better, ideally until it smokes.

    Step 13
  14. 14

    Step 14

    It was poured over the dried chili peppers, Sichuan peppercorns, and other seasonings that had just been placed in the soup bowl.

    Step 14
  15. 15

    Step 15

    Finally, add some cilantro and you're all set! Your delicious boiled pork slices are ready!

    Step 15
  16. 16

    Step 16

    Actually, it looks oily but doesn't taste oily at all, haha...

    Step 16

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv