Boiled Sliced Pork
Boiled Sliced Pork Recipe (with pictures and 16 steps) Prepare Ingredients

Method
- 01
Step 1
Prepare materials

- 02
Step 2
Slice the meat thinly

- 03
Step 3
Marinate with salt, ginger, cornstarch, and cooking wine for 5 minutes 10

- 04
Step 4
Wash and chop the cucumber, scallions, garlic, cilantro, and baby bok choy. The chopping method for the baby bok choy depends on the individual.

- 05
Step 5
Heat the pan with cold oil, add the hot pot base and stir-fry evenly. The amount of hot pot base depends on personal preference; add more if you like it spicier.

- 06
Step 6
Stir-fry the hot pot base evenly until fragrant.

- 07
Step 7
Add boiling water or broth, along with appropriate amounts of salt, light soy sauce, and chicken bouillon to adjust the base flavor of the soup.

- 08
Step 8
After the broth boils, add the baby bok choy and bring it to a boil again. I used baby bok choy instead of bean sprouts because I couldn't find any. Bean sprouts would be even better if you had them.

- 09
Step 9
Remove from the pot and place in a soup bowl for later use.

- 10
Step 10
Next, boil a pot of water and blanch the marinated meat slices for about 2 minutes.

- 11
Step 11
Remove the meat slices from the water and drain them. Place the meat slices directly on the surface of the soup.

- 12
Step 12
Then sprinkle chili peppers, Sichuan peppercorns, minced garlic, and chopped green onions on top of the meat slices.

- 13
Step 13
Heat a suitable amount of oil in a pan, the hotter the better, ideally until it smokes.

- 14
Step 14
It was poured over the dried chili peppers, Sichuan peppercorns, and other seasonings that had just been placed in the soup bowl.

- 15
Step 15
Finally, add some cilantro and you're all set! Your delicious boiled pork slices are ready!

- 16
Step 16
Actually, it looks oily but doesn't taste oily at all, haha...

Nutrition
Nutrition has not been calculated for this recipe.