Glutinous Rice Chicken

Method

1. 01

   Step 1

   Wash the glutinous rice and drain it; soak the dried lotus leaves in boiling water for 1 hour beforehand; soak the shiitake mushrooms until soft; marinate the chicken with pepper, oil, soy sauce, and salt.

   

2. 02

   Step 2

   Cook the glutinous rice in a rice cooker as usual until it's 8 % cooked.

   

3. 03

   Step 3

   Combine the marinated chicken, chopped shiitake mushrooms, chestnuts, and scallions in a bowl. Add salt, soy sauce, and pepper, mix well, and marinate 30 minutes.

   

4. 04

   Step 4

   Cut a lotus leaf into 4 small pieces, lay the leaf flat, place a layer of cooked glutinous rice on top, then a layer of marinated filling, then another layer of glutinous rice, and finally wrap the four sides of the lotus leaf together.

   

5. 05

   Step 5

   Place the wrapped glutinous rice chickens on a steamer and steam for 30 minutes.

   

6. 06

   Step 6

   We can start eating now!