Cold cucumber salad
Here's a step-by-step guide to making a cold cucumber salad with a "蓑衣" (蓑衣) pattern, complete with pictures and 11 steps. First, slice the cucumber (place a chopstick on each side of the cucumber, slice at 45 degree angle, flip it over, and slice at 90 degree angle).
Method
- 01
Step 1
First, cut the cucumber into thin slices (place a chopstick on each side of the cucumber, cut at 45 degree angle, flip it over, and cut at 90 degree angle).
- 02
Step 2
Sprinkle with salt and marinate for five minutes.
- 03
Step 3
Prepare two cloves of garlic and 2 small red chilies.
- 04
Step 4
Chop everything up and put it in a bowl.
- 05
Step 5
Add a spoonful of white sugar
- 06
Step 6
Salt as needed
- 07
Step 7
One spoonful of white vinegar
- 08
Step 8
Mix two tablespoons of light soy sauce well.
- 09
Step 9
Heat oil in a wok, pour it into a bowl of seasonings and mix well.
- 10
Step 10
Simply pour the prepared sauce evenly over the whole pickled cucumber.
- 11
Step 11
The crisp and refreshing cucumber salad is ready!
Nutrition
Nutrition has not been calculated for this recipe.