Cold Black Fungus Salad

Method

1. 01

   Step 1

   Soak the wood ear mushrooms

   

2. 02

   Step 2

   After soaking, gently squeeze the mushrooms with your hands, change the water, and continue soaking for a while, repeatedly squeezing and washing them clean.

   

3. 03

   Step 3

   Boil water in the pot

   

4. 04

   Step 4

   After the water boils, add the wood ear mushrooms and blanch for 2 minutes.

   

5. 05

   Step 5

   Remove from the water, rinse thoroughly with cold water, drain well, and set aside.

   

6. 06

   Step 6

   Place the wood ear mushrooms in a larger container.

   

7. 07

   Step 7

   Add a spoonful of white sugar

   

8. 08

   Step 8

   Add two more spoonfuls of soy sauce

   

9. 09

   Step 9

   Add two more spoonfuls of vinegar

   

10. 10

    Step 10

    Finally, add a spoonful of sesame oil.

    

11. 11

    Step 11

    Find a dry bowl, add toasted sesame seeds, minced garlic, fine chili powder, and coarse chili flakes.

    

12. 12

    Step 12

    Stir the wood ear mushrooms evenly.

    

13. 13

    Step 13

    Heat oil in a pan until it's very hot and smoking, then turn off the heat and let it cool for a while (if the oil is too hot, the chili peppers will burn).

    

14. 14

    Step 14

    Pour it into a bowl, and the aroma is irresistible.

    

15. 15

    Step 15

    Mix well and set aside.

    

16. 16

    Step 16

    Pour over the wood ear mushrooms

    

17. 17

    Step 17

    Mix well, and it's best to refrigerate it for a while before eating for a better taste.

    

18. 18

    Step 18

    Sprinkle with chopped green onions or cilantro.

    

19. 19

    Step 19

    The cold black fungus salad is ready!