Braised Chicken Wings

Method

1. 01

   Step 1

   Wash the chicken wings and set aside.

   

2. 02

   Step 2

   Scallions, ginger, cinnamon, star anise, dried tangerine peel

   

3. 03

   Step 3

   Chicken wings are placed in a pot of cold water, brought to a boil, and the foam is skimmed off.

   

4. 04

   Step 4

   Remove from water and drain.

   

5. 05

   Step 5

   Heat oil, add sugar, stir until foamy, then immediately add chicken wings and reduce heat to medium-low.

   

6. 06

   Step 6

   Stir-fry the chicken wings until they are browned.

   

7. 07

   Step 7

   Add boiling water to cover the chicken wings, add seasonings and cooking wine, and bring to a boil over high heat.

   

8. 08

   Step 8

   After boiling, reduce to a simmer, cover, and cook for 30 minutes.

   

9. 09

   Step 9

   Finally, add salt to thicken the sauce and remove from heat.

   

10. 10

    Step 10

    Plate and sprinkle with sesame seeds