Cured pork and asparagus

Method

1. 01

   Step 1

   Prepare the ingredients and wash them thoroughly.

   

2. 02

   Step 2

   If the asparagus ends are tough, peel off the outer skin.

   

3. 03

   Step 3

   Cut the asparagus in half lengthwise.

   

4. 04

   Step 4

   Put water in a pot and bring it to a boil, then add the asparagus.

   

5. 05

   Step 5

   Blanch the asparagus until cooked, then remove and rinse with cold water.

   

6. 06

   Step 6

   Shred the scallions and ginger.

   

7. 07

   Step 7

   Cut the asparagus into sections.

   

8. 08

   Step 8

   Slice the cured pork.

   

9. 09

   Step 9

   Heat oil in a pan.

   

10. 10

    Step 10

    Heat the oil to medium-high heat, add shredded scallions and ginger and sauté until fragrant, then add the cured pork and stir-fry.

    

11. 11

    Step 11

    Pour in a small bowl of broth and simmer the cured pork to remove some of its saltiness.

    

12. 12

    Step 12

    Add asparagus and stir-fry evenly. Remove from heat and serve.

    

13. 13

    Step 13

    Plate it.