Cola Chicken Wings

Method

1. 01

   Step 1

   Boil chicken wings in boiling water for 5 minutes to remove blood and impurities.

   

2. 02

   Step 2

   Use a small fork to poke a few small holes on both sides of the chicken wings to help them absorb the marinade.

   

3. 03

   Step 3

   Marinate chicken wings in a little soy sauce and Shaoxing wine 5 minutes.

   

4. 04

   Step 4

   Heat oil in a pan until it's about 70% hot, then add chicken wings, one side facing up, and pan-fry over medium heat for about 3 minutes on each side.

   

5. 05

   Step 5

   Pan-fry each side 3 minutes until the chicken skin is golden brown, then add rock sugar and ginger and stir-fry for about 2 minutes.

   

6. 06

   Step 6

   Pour in a little dark soy sauce and stir-fry until the sauce coats the ingredients.

   

7. 07

   Step 7

   Pour in half a bottle of cola, enough to submerge the chicken wings. Cover the pot and cook over high heat for 6 minutes, then over medium-low heat for 5 minutes. Simmer for 5 minutes, or until cooked through.

   

8. 08

   Step 8

   Garnish with chopped green onions after plating. I didn't have any green onions, so I had to use cilantro instead.