Thousand-layer meat pie

Method

1. 01

   Step 1

   Add a pinch of salt to the flour, then slowly add warm water while stirring with chopsticks until it forms small lumps with almost no dry flour remaining.

   

2. 02

   Step 2

   Knead the dough by hand until it is smooth, so that your hands, the dough, and the bowl are all clean. Cover it with plastic wrap and let it rest for at least half an hour.

   

3. 03

   Step 3

   Wash and mince the lean meat, then add cooking oil, light soy sauce, salt, oyster sauce, chopped green onions, thirteen-spice powder, cumin powder, etc.

   

4. 04

   Step 4

   Stir in one direction with chopsticks until well combined and the mixture becomes elastic.

   

5. 05

   Step 5

   Take an appropriate amount of dough and roll it out into a thin sheet. Spread the seasoned meat filling on the dough sheet as shown in the picture!

   

6. 06

   Step 6

   Make a cut in the dough with a pasta cutter.

   

7. 07

   Step 7

   Then fold the dough over the meat filling (as shown in the picture).

   

8. 08

   Step 8

   Then fold them one by one.

   

9. 09

   Step 9

   Finally, press the edges together to prevent the filling from spilling out. Then, gently roll the dough out with a rolling pin until it's thin. Be sure to roll it out slowly to avoid tearing it!

   

10. 10

    Step 10

    Place the prepared dough into a frying pan and add a suitable amount of cooking oil.

    

11. 11

    Step 11

    Cover the pan and cook over medium-low heat until both sides are golden brown.

    

12. 12

    Step 12

    Once cooked, cut into small pieces and enjoy!