Matcha Red Bean Mochi Soft European Style

Method

1. 01

   Step 1

   First, put all the mochi ingredients into a bowl and stir them together.

   

2. 02

   Step 2

   Then bring the water to a boil, cover the large bowl with plastic wrap, and steam it in the steamer 30 minutes.

   

3. 03

   Step 3

   After 30 minutes, we stirred it well with a silicone spatula while it was still hot.

   

4. 04

   Step 4

   Start kneading the dough: Put eggs, water, sugar, yeast, flour, and matcha powder into a mixing bowl.

   

5. 05

   Step 5

   Then knead by hand until a rough membrane forms. Add the butter and knead until it reaches the consistency shown in the picture.

   

6. 06

   Step 6

   After the dough has risen once, flatten it and cut it into pieces (do not knead it again).

   

7. 07

   Step 7

   Shape the cut dough pieces directly into smooth small balls.

   

8. 08

   Step 8

   Take one and roll it into an oval shape.

   

9. 09

   Step 9

   Place a small piece of cooled mochi on top, sprinkle with cooked glutinous rice flour, and roll it out as shown in the picture.

   

10. 10

    Step 10

    Then sprinkle a layer of sweet red beans.

    

11. 11

    Step 11

    Then roll it up from the bottom, but don't roll it too tightly.

    

12. 12

    Step 12

    Roll it up as shown in the picture, then straighten the ends and you're done.

    

13. 13

    Step 13

    After a second proofing, sift flour into the bread, score it, and bake 180 degrees Celsius 18 minutes. Done.

    

14. 14

    Step 14

    Minruyi ~ Matcha Red Bean Mochi Soft European Style ~ Finished Product Photo