Sweet and Sour Pork with Pineapple
Sweet and Sour Pork with Pineapple Recipe (with pictures and 21 steps). Cut chicken breast into small pieces.
Method
- 01
Step 1
Cut chicken breast into small pieces
- 02
Step 2
Add light soy sauce, salt, thirteen-spice powder, and a little cornstarch, mix well, and marinate 20 minutes.
- 03
Step 3
Cut the pineapple into chunks, about the same size as the meat.
- 04
Step 4
Cut the green bell pepper into chunks, about the same size as the meat and pineapple.
- 05
Step 5
Prepare a mixture of flour and starch during the marinating process.
- 06
Step 6
Put tomato sauce and soy sauce in a bowl
- 07
Step 7
Add half a bowl of water, stir well, and set aside.
- 08
Step 8
Prepare a cornstarch slurry (mix dry cornstarch and water evenly).
- 09
Step 9
Add the beaten egg after 20 minutes; I used half an egg.
- 10
Step 10
Add the mixed flour and stir until smooth.
- 11
Step 11
Coat the diced meat evenly with flour
- 12
Step 12
Heat the oil in a wok (I always use less oil when frying things, for safety).
- 13
Step 13
Heat the oil to 6 % of its maximum temperature. Test the oil temperature by dropping in a piece of meat; if small bubbles appear, then add the meat pieces one by one to the oil. Reduce the heat to low and fry until golden brown.
- 14
Step 14
Fry until golden brown, then drain on excess oil.
- 15
Step 15
A second explosion with intense fire
- 16
Step 16
Remove and drain the oil for later use.
- 17
Step 17
Put the freshly prepared seasonings into the pot and bring to a boil.
- 18
Step 18
Add cornstarch slurry to thicken the sauce.
- 19
Step 19
Add the meat pieces to a low heat and stir-fry evenly.
- 20
Step 20
Add pineapple and green bell pepper to coat evenly with the sauce.
- 21
Step 21
Drizzle a little vinegar before serving; it's sweet and sour and delicious.
Nutrition
Nutrition has not been calculated for this recipe.