Braised crucian carp with tofu

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Wash the tofu and slice it.

   

3. 03

   Step 3

   Chop the scallions, ginger, garlic, and cilantro.

   

4. 04

   Step 4

   Clean the crucian carp thoroughly, make a few slits on both sides of it on a cutting board, then put it in a large bowl, add salt, scallions, ginger, and cooking wine, mix well and marinate for half an hour.

   

5. 05

   Step 5

   Wash the bell peppers and dice them.

   

6. 06

   Step 6

   Heat some oil in a pan, add the crucian carp and fry until golden brown on both sides.

   

7. 07

   Step 7

   Add tofu and pan-fry until golden brown on both sides.

   

8. 08

   Step 8

   Add ginger and garlic and sauté until fragrant.

   

9. 09

   Step 9

   Add tofu and stir-fry briefly.

   

10. 10

    Step 10

    Add salt, light soy sauce, dark soy sauce, oyster sauce, and cooking wine, then add enough water to cover and bring to a boil.

    

11. 11

    Step 11

    Once the water boils, add the crucian carp and simmer over medium heat for 20 minutes.

    

12. 12

    Step 12

    Then add chopped green onions and serve.

    

13. 13

    Step 13

    Finally, sprinkle with cilantro and bell pepper.