Homemade pickled cucumbers and other side dishes

Method

1. 01

   Step 1

   Want to buy fresh cucumbers?

   

2. 02

   Step 2

   Wash, cut, sprinkle with salt, mix well, and drain.

   

3. 03

   Step 3

   Drain the water

   

4. 04

   Step 4

   Prepare the Sichuan peppercorns.

   

5. 05

   Step 5

   Peel and wash the garlic cloves, then cut them into slices.

   

6. 06

   Step 6

   Prepare rock sugar

   

7. 07

   Step 7

   Slice fresh ginger and set aside.

   

8. 08

   Step 8

   Cut fresh red chilies into sections. Mix garlic cloves, ginger slices, and small red chilies together with white wine and stir well.

   

9. 09

   Step 9

   Heat oil in a wok, add Sichuan peppercorns and fry until fragrant, then let cool.

   

10. 10

    Step 10

    The ratio of two bowls of soy sauce to one bowl of vinegar

    

11. 11

    Step 11

    Pour into a pot, add rock sugar, bring to a boil, and let cool.

    

12. 12

    Step 12

    The small jar should be free of oil and water. Sprinkle one part cucumber, then another part a mixture of ginger, garlic, and red chili peppers, and repeat until the jar is full.

    

13. 13

    Step 13

    Press down firmly to pour the cooled soy sauce and vinegar into the jar, then sprinkle the cooled Sichuan peppercorns on top, seal the jar, and it can be eaten after 24 hours.

    

14. 14

    Step 14

    Plate it when eating