Beijing Specialty: Braised Frozen Tofu

Method

1. 01

   Step 1

   Wash the bell peppers and arrange them into pieces.

   

2. 02

   Step 2

   Thaw the frozen tofu and slice it.

   

3. 03

   Step 3

   Pour into a frying pan and fry until all the moisture is gone, then add some oil.

   

4. 04

   Step 4

   Fry until golden brown on both sides and then pour into a plate.

   

5. 05

   Step 5

   Pour an appropriate amount of oil into a pot and heat it up.

   

6. 06

   Step 6

   Add the sliced ​​pork belly and stir-fry until the oil is rendered.

   

7. 07

   Step 7

   Add a few peppercorns and stir-fry until fragrant.

   

8. 08

   Step 8

   Add dried chili pepper pieces.

   

9. 09

   Step 9

   Add scallions, ginger, and garlic and stir-fry until fragrant.

   

10. 10

    Step 10

    Pour in the frozen tofu.

    

11. 11

    Step 11

    Pour in the bell peppers.

    

12. 12

    Step 12

    Stir-fry evenly.

    

13. 13

    Step 13

    Pour in 15 grams of light soy sauce.

    

14. 14

    Step 14

    Add a small spoonful of salt.

    

15. 15

    Step 15

    Add a small spoonful of chicken bouillon

    

16. 16

    Step 16

    Stir-fry evenly and it's ready to serve.

    

17. 17

    Step 17

    Finished product image

    

18. 18

    Step 18

    Finished product image