Braised Tofu with Chopped Chili Sauce

Method

1. 01

   Step 1

   Prepare the necessary ingredients and seasonings.

   

2. 02

   Step 2

   Wash the tofu and drain it, then cut it into rectangular pieces.

   

3. 03

   Step 3

   Chop the scallions, garlic, and ginger into small pieces and set aside.

   

4. 04

   Step 4

   Coat the surface of the tofu cubes with a thin layer of cornstarch.

   

5. 05

   Step 5

   Heat some cooking oil in a pan until it reaches about 70-80% of its maximum temperature, then arrange the tofu cubes in the pan.

   

6. 06

   Step 6

   Pan-fry the tofu cubes over low heat until both sides are golden brown, then set aside.

   

7. 07

   Step 7

   In a small bowl, combine soy sauce, vinegar, sugar, cornstarch, and a pinch of salt. Stir well, then add water and stir again. The sauce is now ready.

   

8. 08

   Step 8

   Using the oil in the pan used to fry the tofu, sauté minced ginger and garlic over low heat until fragrant, then pour in the chopped chili sauce and stir-fry evenly.

   

9. 09

   Step 9

   Next, add the pan-fried tofu and stir-fry evenly, then pour in the prepared sauce.

   

10. 10

    Step 10

    Turn up the heat and stir-fry until the sauce thickens. Sprinkle with chopped green onions before serving.

    

11. 11

    Step 11

    A delicious and visually appealing braised tofu with chopped chili sauce is ready! It's simple, tasty, and definitely worth a try!